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Talk:WikiJournal Preprints/Practical applications of moisture sorption models for predicting the drying characteristics and shelf-life of malted and/or fermented FARO 44 rice plus soybean-based complementary foods

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WikiJournal Preprints
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Authors: Charles Bristone[a][i], Chukuma Charles Ariahu, Julius Kwagh-hal Ikya, Mike Ojotu Eke

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  1. ↑ Department of Food Science and Technology, Faculty of Engineering, University of Maiduguri, Borno State, Nigeria, P. M. B.1069
  1. ↑ bristonecharles@yahoo.com

This is the pre-publication public peer review for the article or fermented FARO 44 rice plus soybean-based complementary foods

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