Talk:Motivation and emotion/Book/2024/Sound and perception of food and drink
Initial suggestions
edit@Ebrixon: Thanks for tackling this topic. Some initial suggestions:
- Check out other related chapters and see how you can build on, link to, and integrate with that work:
- Also search past book chapters for related topics
- For the topic development, consider:
- What psychological theory(ies) can help to understand and explain this topic?
- What is the main research in this area?
- Let me know if I can do anything else to support the development of this chapter.
Sincerely, James -- Jtneill - Talk - c 23:20, 10 August 2024 (UTC)
- @Ebixon This is a super interesting chapter and involves similar concepts to my chapter on sense hacking.
- I especially like the Case study: Jessica's Dining Experience and how senses can interact and influence each other. I know its late in the game but some research that I've used and found about sensory processing and dining experiences can be found below. You may find it applies and can be applied as evidence for this case study.
- Spence, C. (2011). The multi-sensory experience of food: What do we know? Food Quality and Preference, 22(6), 487-494. https://doi.org/10.1016/j.foodqual.2011.01.005 U3081293 (discuss • contribs) 02:59, 6 October 2024 (UTC)
Topic development feedback
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4. Key pointsedit
7. Referencesedit
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Book chapter review and feedback
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Overalledit
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-- Jtneill - Talk - c 08:22, 20 October 2024 (UTC)
Multimedia presentation feedback
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Overalledit
Consider using an external microphone.
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-- Jtneill - Talk - c 10:35, 9 November 2024 (UTC)