Talk:Tourism
I would suggest to build one school of Tourism, hospitality and restaurants. All of those areas would benefit from each others and anyway in real life co-operate much. Then this school could be divided to division of Tourism, division of Hospitality and division of Restaurants. TeeMa 09:31, 7 December 2007 (UTC)
Structure could be like this
School of Tourism, Hospitality and restaurants (or whatever could be good name) edit
Division of Tourism edit
Department of Tourism management edit
Here would be then different courses and so on...
Department of Travel sales edit
Here would be then different courses and so on...
Department of what ever inside tourism edit
Here would be then different courses and so on...
Division of Hospitality edit
Department of Hospitality management edit
Here would be then different courses and so on...
Department of what ever inside Hospitality edit
Here would be then different courses and so on...
Division of Restaurants edit
Department of Restaurant management edit
Here would be then different courses and so on...
Department of Culinary edit
Here would be then different courses and so on...
Department of what ever inside Restaurants edit
Here would be then different courses and so on...
Or something like that... We could then maybe easier to unite basic courses of management and economics and such. Anyway for example hotel people should know a bit about restaurants and bit about tourism. TeeMa 09:41, 7 December 2007 (UTC)
- Not a bad idea, IMO. The Jade Knight 11:50, 10 September 2008 (UTC)
- The subject definitely needs to be condensed from the various schools that are randomly out there. It would probably make the most sense to put this content under the School of Hospitality Management because "Hospitality" encompasses everything in the field: restaurants, hotels, tourism, cruise ships, beverage management, gambling and casinos, spas, clubs, events, etc. In addition, the pages on "cooking", "culinary arts", and "food and beverage" probably should be separate from the school of hospitality management because a) "cooking" is more geared toward the layman, and b) "culinary arts" is a very different set of skills from management. (Of course, the two schools should be linked to each other because there is definitely some overlap.) --Housetruck247 22:28, 16 May 2009 (UTC)
- I agree completely. The Jade Knight (d'viser) 00:20, 27 August 2009 (UTC)