Illustrated Companion to the Latin Dictionary/Sapa

This article incorporates text from a publication now in the public domain: Rich, Anthony (1849). The illustrated companion to the Latin dictionary, and Greek lexicon. p. vi. OCLC 894670115. https://archive.org/details/illustratedcompa00rich. 

SAP'A (ἕψημα, σίραιον). Must, or new wine boiled down to one third of its original quantity (Plin. H. N. xiv. 11.), employed principally for seasoning and strengthening other wine. Columell. xii. 19.