Food Service Sanitation

Food safety is used as a scientific discipline describing handle, preparation, and storage of food in ways that prevent food-borne illness.

Food safety

Course Outline

1. Food Processing Facilities
2. Laws and Regulations Governing Sanitation
3. Sanitation Inspections
4. Food Contamination Sources
5. Microorganisms
6. Personal Hygiene
7. Pests: Insects, Rodents and Birds
8. Cleaning Food Processing Facilities
9. Sanitizing Food Processing Facilities
10. Sanitation Equipment
11. Waste from Food Plants
12. Role of HACCP in Sanitation

See Also

• Food Safety
• Wikipedia: Food safety