Wikiversity

Food Service Sanitation

Food safety is used as a scientific discipline describing handle, preparation, and storage of food in ways that prevent food-borne illness.[1]

Food safety

Course Outline edit

  1. Food Processing Facilities
  2. Laws and Regulations Governing Sanitation
  3. Sanitation Inspections
  4. Food Contamination Sources
  5. Microorganisms
  6. Personal Hygiene
  7. Pests: Insects, Rodents and Birds
  8. Cleaning Food Processing Facilities
  9. Sanitizing Food Processing Facilities
  10. Sanitation Equipment
  11. Waste from Food Plants
  12. Role of HACCP in Sanitation

See Also edit

References edit

  1. ↑ Wikipedia: Food safety
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