File:Plate 1. Food Processing.jpg
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Summary
| Description |
English: Food Processing which comprises of malting, freshly fermented food and drying |
| Date | |
| Source | Own work |
| Author | Agan56 |
Licensing
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:54, 10 August 2023 | | 1,224 × 479 (152 KB) | Agan56 | Uploaded while editing "WikiJournal Preprints/Practical applications of moisture sorption models for predicting the drying characteristics and shelf-life of malted and/or fermented FARO 44 rice plus soybean-based complementary foods" on en.wikiversity.org |
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