File:Figure 1a. Moisture sorption isotherms of non-malted-non-fermented rice + soybean (NMNFRS) and malted-non-fermented rice + soybean (MNFRS). Mc = Critical moisture content, αωc = Critical water activity..png
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English: Moisture sorption isotherms |
| Date | |
| Source | Own work |
| Author | Agan56 |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 11:15, 13 August 2023 | | 3,909 × 5,178 (541 KB) | Agan56 | Uploaded while editing "WikiJournal Preprints/Practical applications of moisture sorption models for predicting the drying characteristics and shelf-life of malted and/or fermented FARO 44 rice plus soybean-based complementary foods" on en.wikiversity.org |
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