EuroLex/F/Camembert

  • Original language: French
  • Original form and meaning: camembert - 1. camembert cheese (a mellow, soft cheese, the center of which is creamy and of a golden cream color, made from cow's milk); 2. pie-chart



(Note: If the status is not specifically indicated then the word is stylistically neutral and generally used; if earlier meaning and status equals current use the former may be expressed by writing "dito". Cf. also the project guidelines.)


Language Form Date of Borrowing (and Obsolescence) Current Meaning and Status Earlier Meanings and Statusses Source
Catalan ... ... '...' '...' ...
Croatian ... ... '...' '...' ...
Czech ... ... '...' '...' ...
Danish camembert ... 'meaning 1' '...' ...
Dutch camembert ... 'meaning 1' '...' ...
English Camembert 1878 'meaning 1' '...' http://www.etymonline.com
Estonian ... ... '...' '...' ...
Finnish ... ... '...' '...' ...
French ... ... '...' '...' ...
Frisian ... ... '...' '...' ...
German Camembert ... 'meaning 1' '...' ...
Hungarian ... ... '...' '...' ...
Irish ... ... '...' '...' ...
Italian camembert ... 'meaning 1' '...' ...
Latvian ... ... '...' '...' ...
Lithuanian ... ... '...' '...' ...
Maltese ... ... '...' '...' ...
Norwegian ... ... '...' '...' ...
Polish ... ... '...' '...' ...
Portuguese camembert ... 'meaning 1' '...' ...
Rumantsch ... ... '...' '...' ...
Slovak ... ... '...' '...' ...
Slovenian ... ... '...' '...' ...
Spanish Camembert ... 'meaning 1' '...' ...
Swedish camembert ... 'meaning 1' '...' ...

Annotations edit

Etymology: Derived from the name of a village near Argentan, France, where it was originally made. Napoleon is said to have christened this cheese "Camembert", after the Norman village where a farmer's wife first served it to him.

Source: http://www.etymonline.com; http://www.answers.com


Information on Other Languages edit

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