EuroLex/F/Bouillon

  • Original language: French
  • Original form and meaning: bouillon - 1. soup (broth, beef tea (BrE))


(Note: If the status is not specifically indicated then the word is stylistically neutral and generally used; if earlier meaning and status equals current use the former may be expressed by writing "dito". Cf. also the project guidelines.)


Language Form Date of Borrowing (and Obsolescence) Current Meaning and Status Earlier Meanings and Statusses Source
Catalan ... ... '...' '...' ...
Croatian ... ... '...' '...' ...
Czech ... ... '...' '...' ...
Danish bouillon ... 'meaning 1' '...' ...
Dutch bouillon ... 'meaning 1' '...' ...
English bouillon 1656 'meaning 1' '...' http://www.etymonline.com/
Estonian ... ... '...' '...' ...
Finnish ... ... '...' '...' ...
French ... ... '...' '...' ...
Frisian ... ... '...' '...' ...
German Bouillon ... 'meaning 1;

and also (in microbiology): culture medium for microorganisms and tissue cultures'

'...' ...
Hungarian ... ... '...' '...' ...
Irish ... ... '...' '...' ...
Italian ... ... '...' '...' ...
Latvian ... ... '...' '...' ...
Lithuanian ... ... '...' '...' ...
Maltese ... ... '...' '...' ...
Norwegian ... ... '...' '...' ...
Polish ... ... '...' '...' ...
Portuguese ... ... '...' '...' ...
Rumantsch ... ... '...' '...' ...
Slovak ... ... '...' '...' ...
Slovenian ... ... '...' '...' ...
Spanish ... ... '...' '...' ...
Swedish buljong ... 'meaning 1' '...' ...

Annotations

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Etymology: from French bouillir "to boil", from OFr boillir

Source: http://www.etymonline.com/

Information on Other Languages

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Italian: brodo

Portuguese: caldo de carne

Spanish: caldo, consomé