EuroLex/F/Bechamel
< EuroLex
- Original language: French
- Original form and meaning: béchamel - 1. a white sauce made from milk, cream, butter and flour
(Note: If the status is not specifically indicated then the word is stylistically neutral and generally used; if earlier meaning and status equals current use the former may be expressed by writing "dito". Cf. also the project guidelines.)
Language | Form | Date of Borrowing (and Obsolescence) | Current Meaning and Status | Earlier Meanings and Statusses | Source |
Catalan | ... | ... | '...' | '...' | ... |
Croatian | ... | ... | '...' | '...' | ... |
Czech | ... | ... | '...' | '...' | ... |
Danish | béchamel-sovs | ... | 'meaning 1' | '...' | ... |
Dutch | ... | ... | '...' | '...' | ... |
English | bechamel, also bechamel sauce | 18c | 'meaning 1' | '...' | http://dictionary.reference.com |
Estonian | ... | ... | '...' | '...' | ... |
Finnish | ... | ... | '...' | '...' | ... |
French | ... | ... | '...' | '...' | ... |
Frisian | ... | ... | '...' | '...' | ... |
German | Béchamelsoße | ... | 'meaning 1' | '...' | ... |
Hungarian | ... | ... | '...' | '...' | ... |
Irish | ... | ... | '...' | '...' | ... |
Italian | besciamella | ... | 'meaning 1' | '...' | ... |
Latvian | ... | ... | '...' | '...' | ... |
Lithuanian | ... | ... | '...' | '...' | ... |
Maltese | ... | ... | '...' | '...' | ... |
Norwegian | ... | ... | '...' | '...' | ... |
Polish | ... | ... | '...' | '...' | ... |
Portuguese | bechamel | ... | 'meaning 1' | '...' | ... |
Rumantsch | ... | ... | '...' | '...' | ... |
Slovak | ... | ... | '...' | '...' | ... |
Slovenian | ... | ... | '...' | '...' | ... |
Spanish | bechamel, besamel | ... | 'meaning 1' | '...' | ... |
Swedish | béchamelsås | ... | 'meaning 1' | '...' | ... |
Annotations
editnamed after a French courtier, the Marquis de Béchamel Louis de Bechamel (died 1703), who attended Louis XIV
Information on Other Languages
edit-