• Original language: French
  • Original form and meaning: au lait - 1. with milk;

also in compounds as bonbon au lait (milk candy), café au lait (white coffee, coffee with milk), chocolat au lait (milk chocolate), riz au lait (rice pudding)



(Note: If the status is not specifically indicated then the word is stylistically neutral and generally used; if earlier meaning and status equals current use the former may be expressed by writing "dito". Cf. also the project guidelines.)


Language Form Date of Borrowing (and Obsolescence) Current Meaning and Status Earlier Meanings and Statusses Source
Catalan ... ... '...' '...' ...
Croatian ... ... '...' '...' ...
Czech ... ... '...' '...' ...
Danish ... ... '...' '...' ...
Dutch ... ... '...' '...' ...
English au lait ... 'prepared or served with milk;

mostly in café au lait'

'...' ...
Estonian ... ... '...' '...' ...
Finnish ... ... '...' '...' ...
French ... ... '...' '...' ...
Frisian ... ... '...' '...' ...
German au lait ... 'prepared or served with milk;

mostly in café au lait - or misleadingly Café olé'

'...' ...
Hungarian ... ... '...' '...' ...
Irish ... ... '...' '...' ...
Italian ... ... '...' '...' ...
Latvian ... ... '...' '...' ...
Lithuanian ... ... '...' '...' ...
Maltese ... ... '...' '...' ...
Norwegian ... ... '...' '...' ...
Polish ... ... '...' '...' ...
Portuguese Café ao leite ... '...' '...' ...
Rumantsch ... ... '...' '...' ...
Slovak ... ... '...' '...' ...
Slovenian ... ... '...' '...' ...
Spanish ... ... '...' '...' ...
Swedish ... ... '...' '...' ...

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Information on Other Languages

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