EBP/Cooperative/Sorbus americana
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Sorbus americana
edit- Common names: American mountain ash, American ash, Mountain ash, Rowan, Witch-wood, Dogberry, Small-fruited mountain ash, Roundwood, Missey-mossey,
- Names used by indigenous peoples:
- Wikipedia: Sorbus americana
Medicinal uses
editBark
edit- As anti-malarial agent: The bark was used by early American pioneers as an anti-malarial agent due to its resemblance to the cinchona tree, the source of quinine.[1]
- For boils: The bark was burned and used in a poultice for boils by the Maliseet people. It was also used in this way (though it is unclear whether the bark was burned) by the Mi'kmaq.[2]
- For colds: Inner bark used by the Algonquian peoples of Quebec in an infusion for colds. Sometimes the terminal buds were also brewed for this purpose.[2]
- For depression: Inner bark fibers were boiled and used as a treatment for depression by the Algonquian peoples of Quebec. This mixture was usually made with the buds of the tree.[2]
- For pain after childbirth: An infusion was used by the Maliseet people to treat pain after childbirth. It was also used in this way by the Mi'kmaq tribe.[2]
- As tonic: Inner bark was brewed in a general tonic by the Algonquian peoples of Quebec.[2]
Buds
edit- For colds: Buds brewed with the inner bark as a treatment for colds by the Algonquian peoples of Quebec.[2]
- For depression: Used by the Algonquian peoples of Quebec, boiled with the inner bark fibers for depression.[2]
Fruit
editRoots
edit- For gonorrhea: Root bark used by the Anishinabe in an infusion to treat gonorrhea.[2]
Unspecified
edit- For pleurisy: Unspecified parts of the plant used by the Tlingit in a treatment for pleurisy.[2]
- To induce vomiting (as emetic): Unspecified parts of the plant were used as an emetic by the Mi'kmaq people. It was also used in this way by the Penobscot tribe.[2]
Food uses
editFruit
edit- As fresh fruit: Fruit boiled and used as a food source by the Algonquian peoples, the Innu and the Anishinabe tribes.[2]
- As alcoholic beverage: The Celts of Wales reportedly brewed an ale from the berries, though the secret of this has now been lost.[3]
- For flour: Various northern European cultures apparently dried the fruits for a sort of flour.[3]
Other
edit- As canoe material: Ribs for Anishinabe canoes made from the wood of this tree.[2]
- As snowshoe material: The Anishinabe tribe used the wood of this plant to make snowshoe frames.[2]
- For lacrosse clubs: The wood of this tree was used by the Anishinabe tribe to make lacrosse clubs.[2]
- List of chemical constituents: from Dr. Duke's Phytochemical and Ethnobotanical Databases
- List of chemical actions: from Dr. Duke's Phytochemical and Ethnobotanical Databases