Cooking/Food & Beverage Control
< Cooking
Food and beverage control is vital to an efficient business. While success is not made on controlling costs, many restaurants may fail—not because of poor service, or because of bad food, but because the costs involved ran away from the owner.
 Please help develop and classify this resource
Learn how you can develop this resource to teach participants about Cooking/Food & Beverage Control. Choose a subject, education level, and resource type to classify the resource by. You may learn more about the topic to help you develop and classify the resource from:
|
Factors to be included in the overall consideration of food and beverage control are:
- Cost of labor
- Menu pricing
- Standards determination
- Budget
- Cost-volume-profit analysis
- Food and beverage equipment management and control.